Applewood Winery hosts ninth annual Naked Flock Hard Cider Experience Nov. 4-5

| 23 Oct 2017 | 04:10

WARWICK — The ninth annual Naked Flock Hard Cider Experience at Applewood Winery will take place Saturday and Sunday, Nov. 4 and 5 from noon to 5 p.m. both days.
As the craft beverage movement continues to grow, so does the Naked Flock, Applewood Winery’s line of hand crafted artisanal hard ciders.
The event features Naked Flock Ciders, including the seasonal Pumpkin Cider made with fresh roasted Sugar Pumpkins.
The ciders are paired with foods bites showcasing the flavors of autumn as prepared by “The Helm” of Greenwood Lake. The Helm delivers a creative new vision of flavors, highlighting seasonal provisions from local farmers.
In addition, Cidermaster Jonathan Hull has created special small batch ciders, introducing Santa’s Sauce, for tasting and growler fills just at the event.
Live music Saturday with Jeremy Langdale and Friends and on Sunday with Chris Raabe Band.
Your ticket includes a Flight of Naked Flock ciders created just for the event along with a flight of seasonal food bites pairing with the ciders.
A complimentary tasting in the Applewood tasting room is also included.
The Cider Café is open serving up Apple wood fired pizzas and United Cheese Steaks of America food truck will back with its creations.
Special Cocktail Bar offers “Cider Cocktails” prepared with Applewood Vodka Applewood Gin and the signature fall cocktail, “The Apple-Woody,” with Apple Jack and Pumpkin Cider.
• Tickets are $28 and include entrance to the event, a logo glass, wine tasting, and food and cider pairing.
• Tickets may be purchased through Friday Nov. 3 at