Homemade, heartfelt
| 26 Nov 2012 | 09:05
All 33 students in Regina Grillo’s 8th grade class at Sacred Heart School in Monroe baked 30 apple, pumpkin and chocolate pudding pies for the Thanksgiving dinner served at Our Father’s Kitchen, the soup kitchen at Sacred Heart Church, for those in need this past holiday. Pictured from left to right are the Sacred Heart students delivering the pies on behalf of the class: Michael Marcotte, Gillian Ruiz and Joseph Kyle along with Sacred Heart Parish Outreach Coordinators Jonelle Rizzi on the left and Betsey Johnson on the right.